JAMBALAYA-STUFFED ZUCCHINI.

Jambalaya-stuffed Zucchini. Recipe

No Photo

Have you made this?

 Share your own photo!

Bob Wakeman

By
@bluecatfish1

All
ways looking for ways to use zucchini. This is so good. It is a litle work but worth it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 medium
    zucchini halved lengthwisr
  • 1/4 tsp
    garlic powder
  • 1/2 Tbsp
    salt and pepper
  • 1 Tbsp
    olive oil, light
  • 1 small
    red onion diced
  • 1/2 c
    diced green bell pepper
  • 1/2 c
    celery
  • 1/4 c
    tomato paste, italian
  • 1/2 tsp
    cajiun seasoning.
  • 1=10
    button mushroom diced
  • 1 tsp
    hot sauce
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    andouille sausage chooped
  • 1/2 c
    shrimp cooked and chopped
  • 1/2 c
    chicken breast cooked and chopped
  • ·
    juice from 1 lemon
  • 1 clove
    garlic minced
  • 1 c
    brown rice, cooked

How to Make JAMBALAYA-STUFFED ZUCCHINI.

Step-by-Step

  1. preheat oven to 400 derees,using a mellon baller (or small spoon) scoop out seeds from zucchini halfs and discard, creating canoes. sprinkle with 1/4 tsp salt,pepper,and garlic powder. place zucchinh on a backing sheet,hollow side up.
  2. in a large skille over med heat,heat olive oil. add onion,garlic,and mushrooms. saute till soft. abought 4-5 min. add celery,green pepper,cook 4-5 min more. add tomato paste,cajun seasoning,hot sauce,and worcestershire sauce. cook till mixture starts to darken.ab ought 3-4 min.
  3. stir in sausage,shrimp,chicken,and rice. add lemon juice and salt & pepper to taste.. scoop mixture into zucchini boats. Roast for 20 min,or un till zucchini is tender and cooked through.

Printable Recipe Card

About JAMBALAYA-STUFFED ZUCCHINI.

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: For Kids




Show 14 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....