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jalapeno honey butter corn on the cob

Recipe by
barbara lentz
beulah, MI

The honey really brings out the sweetness of the corn. The flavor is great with just a hint of spice. This is great for a cookout. You can leave the corn in the pot with the butter mixture and just pull it out with some tongs and eat right out of the pot. So good

yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For jalapeno honey butter corn on the cob

  • 6
    ears of corn
  • water enough to cover
  • 1 stick
  • 4 Tbsp
  • 1 c
    heavy cream
  • 2
    jalapenos seeded and sliced
  • salt and butter for serving

How To Make jalapeno honey butter corn on the cob

  • 1
    In a large pot enough to hold the ears of corn. Add water just enough to cover. Mix in the butter, honey, heavy cream and jalapenos. Bring to a boil and reduce the heat. Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes. Remove the corn and discard the liquid.Serve salted with a pat of butter

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