jalapeno honey butter corn on the cob
The honey really brings out the sweetness of the corn. The flavor is great with just a hint of spice. This is great for a cookout. You can leave the corn in the pot with the butter mixture and just pull it out with some tongs and eat right out of the pot. So good
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 ears of corn
- water enough to cover
- 1 stick butter
- 4 tablespoons honey
- 1 cup heavy cream
- 2 jalapenos seeded and sliced
- salt and butter for serving
How To Make jalapeno honey butter corn on the cob
-
Step 1In a large pot enough to hold the ears of corn. Add water just enough to cover. Mix in the butter, honey, heavy cream and jalapenos. Bring to a boil and reduce the heat. Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes. Remove the corn and discard the liquid.Serve salted with a pat of butter
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