jalapeno creamed corn
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 cans creamed corn
- 1/2 cup heavy cream
- 1 jar cheez whiz
- 3 - jalapenos, fresh
- 1/2 tablespoon garlic salt
- 1/2 tablespoon black pepper
How To Make jalapeno creamed corn
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Step 1In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
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Step 2Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
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Step 3Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
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Step 4Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
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Step 5Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
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Step 6*If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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