jalapeno corn
(1 RATING)
I love this recipe with good old fashioned smoked meats and cornbread. You may add pickled jalapenos but add them at the end of the cooking process to keep them from breaking down more. Use 2 tablespoons of pickled. Enjoy!
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prep time
5 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 4 medium ears of corn, steamed then sliced off the cob
- 3 tablespoons butter
- 8 ounces cream cheese
- 1 medium jalapenos, fresh
- JALAPENO FRIED CORN
How To Make jalapeno corn
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Step 1Steam fresh corn on the cob, then slice off cob after draining and cooling.
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Step 2On medium heat, melt butter in a cast iron skillet.
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Step 3Stir in corn and stir till it starts to cook down a little.
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Step 4Seed and dice up fresh jalapeno then add to skillet.
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Step 5Make sure your cream cheese is at room temp then add to skillet a tablespoon at a time. Stir till cream cheese is well incorporated into corn mixture.
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Step 6Served best as a side for any BBQ or smoked meats, enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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