Jalapeno Corn Casserole
By
Jill Cooks
@spicyjill
1
I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive.
From cooking with Paula Deen.
From cooking with Paula Deen.
Rating:
★★★★★ 1 vote
Method:
Bake
Ingredients
- 4 (15.25 oz.) cans corn, drained
- 1 stick butter
- 8 oz. pkg. cream cheese, softened
- 1 cup canned evaporated milk
- 4 tablespoons all-purpose flour
- 4 jalapenos, seeded and chopped (if you don't like heat, use a green pepper instead)
How to Make Jalapeno Corn Casserole
- 1Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
- 2In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
- 3Bake for 30 minutes, or until bubbly and edges begin to brown.
