Jalapeno Corn Casserole

Jalapeno Corn Casserole

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Jill Cooks

By
@spicyjill

I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive.
From cooking with Paula Deen.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

  • ·
    4 (15.25 oz.) cans corn, drained
  • ·
    1 stick butter
  • ·
    8 oz. pkg. cream cheese, softened
  • ·
    1 cup canned evaporated milk
  • ·
    4 tablespoons all-purpose flour
  • ·
    4 jalapenos, seeded and chopped (if you don't like heat, use a green pepper instead)

How to Make Jalapeno Corn Casserole

Step-by-Step

  1. Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
  2. In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
  3. Bake for 30 minutes, or until bubbly and edges begin to brown.

Printable Recipe Card

About Jalapeno Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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