Jalapeno Corn Casserole

Jalapeno Corn Casserole Recipe

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Jill Cooks

By
@spicyjill

I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive.
From cooking with Paula Deen.

Rating:
★★★★★ 1 vote
Method:
Bake

Ingredients

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4 (15.25 oz.) cans corn, drained
1 stick butter
8 oz. pkg. cream cheese, softened
1 cup canned evaporated milk
4 tablespoons all-purpose flour
4 jalapenos, seeded and chopped (if you don't like heat, use a green pepper instead)

How to Make Jalapeno Corn Casserole

Step-by-Step

  • 1Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
  • 2In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
  • 3Bake for 30 minutes, or until bubbly and edges begin to brown.

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About Jalapeno Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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