Jalapeno Casserole

Jalapeno Casserole Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

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7 oz
jalapeno peppers, chopped
3 c
monterey jack cheese, shredded
2 medium
tomatoes, peeled and sliced
4 large
eggs
1.5 c
evaporated milk
1/4 c
flour
1 tsp
salt
avocado
sour cream

How to Make Jalapeno Casserole

Step-by-Step

  • 1Preheat oven to 350.
  • 2Lightly butter an 11x7 glass baking pan.
  • 3Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
  • 4In a large bowl, whisk the eggs until they are frothy.
  • 5Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
  • 6Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.

Printable Recipe Card

About Jalapeno Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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