jalapeno casserole

How To Make jalapeno casserole

• 1

  Preheat oven to 350.
• 2

  Lightly butter an 11x7 glass baking pan.
• 3

  Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
• 4

  In a large bowl, whisk the eggs until they are frothy.
• 5

  Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
• 6

  Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.
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