jalapeno casserole

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Ingredients For jalapeno casserole

  • 7 oz
    jalapeno peppers, chopped
  • 3 c
    monterey jack cheese, shredded
  • 2 md
    tomatoes, peeled and sliced
  • 4 lg
    eggs
  • 1.5 c
    evaporated milk
  • 1/4 c
    flour
  • 1 tsp
    salt
  • avocado
  • sour cream
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How To Make jalapeno casserole

  • 1
    Preheat oven to 350.
  • 2
    Lightly butter an 11x7 glass baking pan.
  • 3
    Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
  • 4
    In a large bowl, whisk the eggs until they are frothy.
  • 5
    Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
  • 6
    Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.

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