jalapeno peppers, chopped
monterey jack cheese, shredded
tomatoes, peeled and sliced
How to Make Jalapeno Casserole
2Lightly butter an 11x7 glass baking pan.
3Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
4In a large bowl, whisk the eggs until they are frothy.
5Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
6Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.
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