Jalapeno Casserole

Jalapeno Casserole Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 7 oz
    jalapeno peppers, chopped
  • 3 c
    monterey jack cheese, shredded
  • 2 medium
    tomatoes, peeled and sliced
  • 4 large
    eggs
  • 1.5 c
    evaporated milk
  • 1/4 c
    flour
  • 1 tsp
    salt
  • ·
    avocado
  • ·
    sour cream

How to Make Jalapeno Casserole

Step-by-Step

  1. Preheat oven to 350.
  2. Lightly butter an 11x7 glass baking pan.
  3. Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
  4. In a large bowl, whisk the eggs until they are frothy.
  5. Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
  6. Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.

Printable Recipe Card

About Jalapeno Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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