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Ingredients
- 7 ounces jalapeno peppers, chopped
- 3 cups monterey jack cheese, shredded
- 2 medium tomatoes, peeled and sliced
- 4 large eggs
- 1.5 cups evaporated milk
- 1/4 cup flour
- 1 teaspoon salt
- - avocado
- - sour cream
How To Make jalapeno casserole
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Step 1Preheat oven to 350.
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Step 2Lightly butter an 11x7 glass baking pan.
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Step 3Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
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Step 4In a large bowl, whisk the eggs until they are frothy.
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Step 5Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
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Step 6Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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