jalapeno casserole

(1 RATING)
37 Pinches
cordova, TN
Updated on Dec 29, 2009
prep time
cook time
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yield

Ingredients

  • 7 ounces jalapeno peppers, chopped
  • 3 cups monterey jack cheese, shredded
  • 2 medium tomatoes, peeled and sliced
  • 4 large eggs
  • 1.5 cups evaporated milk
  • 1/4 cup flour
  • 1 teaspoon salt
  • - avocado
  • - sour cream

How To Make jalapeno casserole

  • Step 1
    Preheat oven to 350.
  • Step 2
    Lightly butter an 11x7 glass baking pan.
  • Step 3
    Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
  • Step 4
    In a large bowl, whisk the eggs until they are frothy.
  • Step 5
    Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
  • Step 6
    Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.

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