jack stack bbq cheesy corn - steph

Name: Jack Stack BBQ Cheesy Corn - Steph
Prep time: 10 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 3 package(s) 16 oz. each, frozen corn; 8 ounce(s) cream cheese, cubed; 3 ounce(s) cream cheese cubed; 1/4 cup(s) butter, cubed; 3 tablespoon(s) water; 3 tablespoon(s) milk; 2 tablespoon(s) sugar; 6 slice(s) american cheese, cut into small pieces; 16 ounce(s) cubed ham

(1 RATING)

81 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Sep 22, 2013

This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!

Rate

prep time 10 Min

cook time 4 Hr

method Stove Top

yield 12 serving(s)

Ingredients

3 packages 16 oz. each, frozen corn
8 ounces cream cheese, cubed
3 ounces cream cheese cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices american cheese, cut into small pieces
16 ounces cubed ham

How To Make jack stack bbq cheesy corn - steph

Step 1

Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.

Step 2

There is less of a mess if you use a slow cooker liner. ENJOY!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes