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jack stack bbq cheesy corn - steph

★★★★★ 1
a recipe by
Stephanie Dodd
Kansas City, MO

This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!

★★★★★ 1
serves 12
prep time 10 Min
cook time 4 Hr
method Stove Top

Ingredients For jack stack bbq cheesy corn - steph

  • 3 pkg
    16 oz. each, frozen corn
  • 8 oz
    cream cheese, cubed
  • 3 oz
    cream cheese cubed
  • 1/4 c
    butter, cubed
  • 3 Tbsp
  • 3 Tbsp
  • 2 Tbsp
  • 6 slice
    american cheese, cut into small pieces
  • 16 oz
    cubed ham

How To Make jack stack bbq cheesy corn - steph

  • 1
    Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
  • 2
    There is less of a mess if you use a slow cooker liner. ENJOY!!!

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