Jack Stack BBQ Cheesy Corn - Steph

Stephanie Dodd


This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!


★★★★★ 1 vote

10 Min
4 Hr
Stove Top


  • 3 pkg
    16 oz. each, frozen corn
  • 8 oz
    cream cheese, cubed
  • 3 oz
    cream cheese cubed
  • 1/4 c
    butter, cubed
  • 3 Tbsp
  • 3 Tbsp
  • 2 Tbsp
  • 6 slice
    american cheese, cut into small pieces
  • 16 oz
    cubed ham

How to Make Jack Stack BBQ Cheesy Corn - Steph


  1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
  2. There is less of a mess if you use a slow cooker liner. ENJOY!!!

Printable Recipe Card

About Jack Stack BBQ Cheesy Corn - Steph

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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