italian zucchini boats
Super good a great way to use all the fresh zucchini that is so abundant at this time
prep time
10 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 large fresh zucchini
- 4 ounces shittake mushrooms diced
- 1 small onion diced
- 2 cloves garlic minced
- 3 - sweet italian sausage casing removed
- 1 1/2 cups spaghetti sauce
- - grated parmesan cheese
- 1 1/2 cups mozzarella cheese shredded
- - salt
- - fresh basil
How To Make italian zucchini boats
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Step 1Slice the skinny necks of the zucchini off and keep for another use. Cut the zucchini's in half and scoup out the seeds with a melon baller. Place on a baking dish and sprinkle with salt.
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Step 2In a large skillet add a little oil and saute the onion, mushrooms and garlic. Sprinkle with salt and cook until softened. Add the sausage and break it up cooking until done. Stir in the spaghetti sauce.
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Step 3Fill each boat with the sausage mixture. Top with parmesan cheese. Bake at 350 degrees for 40 minutes. Add the mozzerella cheese and bake until the cheese is melted and bubbly
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Step 4Top with fresh Basil
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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