italian zucchini
I've had this recipe for many years and my family really enjoys it. Sometimes we sprinkle some shredded mozzarella cheese over it when it's done and let it sit for a few minutes until it melts. So good.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 large zucchini
- 1 large onion, chopped
- 1 tablespoon butter, plus more if needed, for sauteeing
- 1 teaspoon garlic powder
- salt and pepper
- 28 ounces stewed tomatoes
- 2 eggs
- Parmesan cheese
How To Make italian zucchini
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Step 1Wash and cut the zucchini in half lengthwise, then cut the halves lengthwise again. Slice cut zucchinis into 1 inch pieces.
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Step 2In a large skillet, cook the zucchini and onion with the butter, garlic powder, salt and pepper to taste. Cook until tender.
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Step 3Add the stewed tomatoes, cover and simmer about 10 minutes.
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Step 4Beat the eggs well with a whisk and add to the zucchini mixture. Stir until well blended.
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Step 5Add the Parmesan cheese, to taste. Stir until blended, simmer another 5 minutes, then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Keyword:
#zucchini
Keyword:
#side dish
Keyword:
#Italian
Keyword:
#side
Ingredient:
Vegetable
Method:
Stove Top
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