italian sweet and sour green peppers, grandma w
There is a note from Grandma W, that she remembers making these with her mother when she was just a child. That was my Nonna Africano.
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prep time
cook time
method
Canning/Preserving
yield
Ingredients
- 1/2 cup water
- 2 cups vinegar
- 3 cups sugar
- 2 cups mazola
- - green bell pepper
How To Make italian sweet and sour green peppers, grandma w
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Step 1Boil water, vinegar, sugar and Mazola for 10 min. Cut peppers into quarters and pack in hot jars full of liquid.
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