italian-style broccoli

Name: Italian-Style Broccoli
Yield: 4
Ingredients: 1 pound(s) broccoli florets; 1 tablespoon(s) olive oil; 1 - clove garlic, minced; 1 small dried hot red pepper, crumbled; 2 tablespoon(s) dry white wine

9 Pinches

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yield 4 serving(s)

Ingredients

1 pound broccoli florets
1 tablespoon olive oil
1 - clove garlic, minced
1 small dried hot red pepper, crumbled
2 tablespoons dry white wine

How To Make italian-style broccoli

Step 1

Steam broccoli 10 minutes, or until tender and still bright green.

Step 2

Refresh under cold water.
Step 3

Heat olive oil over medium heat and saute garlic and red pepper 2 minutes.
Step 4

Add broccoli and wine and saute, stirring, another 3 to 5 minutes.
Step 5

Serve.
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