By Just A Pinch KitchenCrew
- 2 lb
- bulk spinach or 2 bags prewashed
- 3 Tbsp
- olive oil
- 1 tsp
- 1/8 tsp
- garlic clove, crushed, optional
How to Make Italian Spinach
- 1Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green.
- 2Drain, add seasonings, and toss to mix.