Italian Spinach

Italian Spinach Recipe

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Ingredients

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  • 2 lb
    bulk spinach or 2 bags prewashed
  • 3 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4
    garlic clove, crushed, optional

How to Make Italian Spinach

Step-by-Step

  1. Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green.
  2. Drain, add seasonings, and toss to mix.

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About Italian Spinach

Course/Dish: Vegetables
Other Tag: Quick & Easy




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