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italian spinach

8 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2 pounds bulk spinach or 2 bags prewashed
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 - garlic clove, crushed, optional

How To Make italian spinach

  • Step 1
    Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green.
  • Step 2
    Drain, add seasonings, and toss to mix.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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