Italian Meat and Spinach Pie

Italian Meat And Spinach Pie

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Anita Hoffman

By
@scent4U

Creamy and cheesy with a great taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    italian sweet sausage or 1 pound ground beef
  • 2
    (10 ounce) frozen chopped spinach, defrosted
  • 1 c
    ricotta cheese
  • 1/2 tsp
    garlic powder
  • 6
    eggs
  • ·
    1(16 ounce) shredded mozzarella cheesee
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 2
    9(inch) pie crusts
  • 1
    medium onion, chopped

How to Make Italian Meat and Spinach Pie

Step-by-Step

  1. Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.
  2. Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.

Printable Recipe Card

About Italian Meat and Spinach Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian



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