Italian Spinach Pie

Italian Spinach Pie Recipe

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Anita Hoffman

By
@scent4U

This is a very tasty dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 pies
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 lb
    italian sweet sausage or 1 pound ground beef
  • 2
    (10 ounce) frozen chopped spinach, defrosted
  • 2/3 c
    ricotta cheese
  • 1/8 tsp
    garlic powder
  • 6
    eggs
  • ·
    1(16 ounce) shredded mozzarella cheesee
  • 1/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 2
    9(inch) pie crusts

How to Make Italian Spinach Pie

Step-by-Step

  1. Fry sausage; drain. Drain spinach; combine all ingredients.
  2. Put in pie crust and bake at 375 degrees for 1 hour, 15 minutes.

Printable Recipe Card

About Italian Spinach Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




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