italian meat and spinach pie

Name: Italian Meat and Spinach Pie
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) italian sweet sausage or 1 pound ground beef; 2 (10 ounce) frozen chopped spinach, defrosted; 1 cup(s) ricotta cheese; 1/2 teaspoon(s) garlic powder; 6 eggs; 1(16 ounce) shredded mozzarella cheesee; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 2 9(inch) pie crusts; 1 medium onion, chopped

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on May 29, 2019

Creamy and cheesy with a great taste.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 pound italian sweet sausage or 1 pound ground beef
2 (10 ounce) frozen chopped spinach, defrosted
1 cup ricotta cheese
1/2 teaspoon garlic powder
6 eggs
1(16 ounce) shredded mozzarella cheesee
1/4 teaspoon pepper
1/2 teaspoon salt
2 9(inch) pie crusts
1 medium onion, chopped

How To Make italian meat and spinach pie

Step 1

Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.

Step 2

Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.
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