Real Recipes From Real Home Cooks ®

italian meat and spinach pie

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Creamy and cheesy with a great taste.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For italian meat and spinach pie

  • 1 lb
    italian sweet sausage or 1 pound ground beef
  • 2
    (10 ounce) frozen chopped spinach, defrosted
  • 1 c
    ricotta cheese
  • 1/2 tsp
    garlic powder
  • 6
    eggs
  • 1(16 ounce) shredded mozzarella cheesee
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 2
    9(inch) pie crusts
  • 1
    medium onion, chopped

How To Make italian meat and spinach pie

  • 1
    Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.
  • 2
    Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.

Categories & Tags for Italian Meat and Spinach Pie:

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