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italian sausage & lima bean casserole

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Lima Beans don't get enough love, but with the addition of the Italian sausage - this dish will definitely get some attention.

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yield 8 -10
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For italian sausage & lima bean casserole

  • 3 pkg
    10-oz. pkgs. frozen lima beans, partially cookedq
  • 1 lb
    hot italian sausage
  • 1/2 c
    green bell pepper, chopped (or color of your choice)
  • 1 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 1/2 c
    tomato juice
  • 1/2 tsp
    salt (optional)
  • 2 Tbsp
    brown sugar

How To Make italian sausage & lima bean casserole

  • 1
    Heat lima beans in salted water until partially cooked. Place drained lima beans in a 2-qt. casserole dish.
  • 2
    Separate sausage from casings and cut the sausage into bite-sized pieces. Brown the sausage in a skillet and then drain on paper towels.
  • 3
    Pour off most of the fat left from the sausage. In remaining fat, saute the onion, green bell pepper and celery.
  • 4
    Combine the onion mixture with the sausage and pour over the lima beans. Bake at 350 in a covered casserole for 45 minutes to 1 hr.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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