italian sausage & lima bean casserole

Name: Italian Sausage & Lima Bean Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3 package(s) 10-oz. pkgs. frozen lima beans, partially cookedq; 1 pound(s) hot italian sausage; 1/2 cup(s) green bell pepper, chopped (or color of your choice); 1 cup(s) onion, chopped; 1/2 cup(s) celery, chopped; 1 1/2 cup(s) tomato juice; 1/2 teaspoon(s) salt (optional); 2 tablespoon(s) brown sugar

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Deep In The Heart of, TX

Updated on Jun 12, 2021

Lima Beans don't get enough love, but with the addition of the Italian sausage - this dish will definitely get some attention.

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 packages 10-oz. pkgs. frozen lima beans, partially cookedq
1 pound hot italian sausage
1/2 cup green bell pepper, chopped (or color of your choice)
1 cup onion, chopped
1/2 cup celery, chopped
1 1/2 cups tomato juice
1/2 teaspoon salt (optional)
2 tablespoons brown sugar

How To Make italian sausage & lima bean casserole

Step 1

Heat lima beans in salted water until partially cooked. Place drained lima beans in a 2-qt. casserole dish.

Step 2

Separate sausage from casings and cut the sausage into bite-sized pieces. Brown the sausage in a skillet and then drain on paper towels.
Step 3

Pour off most of the fat left from the sausage. In remaining fat, saute the onion, green bell pepper and celery.
Step 4

Combine the onion mixture with the sausage and pour over the lima beans. Bake at 350 in a covered casserole for 45 minutes to 1 hr.
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