Italian roasted peppers
How to Make Italian roasted peppers
- roast peppers on the grill, broiler, till charred or dark brown so it will be easy to remove the skin from the meaty part of pepper. turning over for all sides to be done
- set aside and let cool a little but peel when just warm. Remove the skin and seeds but don't rinse in water at all, takes away the flavor.
- rip in slices and put in plastic container and add oil, basil, whole garlic, salt and mix and thats it.
- serve with italian loaf and its a meal itself, or appetizer. So easy and everyone will love it