italian roasted peppers

★★★★★ 1 Review
debsaunders3 avatar
By Deborah Saunders
from Philly, PA

I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers on and dip in oil. can serve with bruchette and cheese.

★★★★★ 1 Review
serves depends on how many peppers you use
prep time 5 Min
cook time 15 Min

Ingredients For italian roasted peppers

  • 6-8
    red peppers
  • 1 c
    olive oil, extra virgin
  • 5 clove
    garlic
  • 1 bunch
    basil only fresh tastes good, 6-10 leaves
  • 1 pinch
    salt
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How To Make italian roasted peppers

  • 1
    roast peppers on the grill, broiler, till charred or dark brown so it will be easy to remove the skin from the meaty part of pepper. turning over for all sides to be done
  • 2
    set aside and let cool a little but peel when just warm. Remove the skin and seeds but don't rinse in water at all, takes away the flavor.
  • 3
    rip in slices and put in plastic container and add oil, basil, whole garlic, salt and mix and thats it.
  • 4
    serve with italian loaf and its a meal itself, or appetizer. So easy and everyone will love it

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