I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers on and dip in oil. can serve with bruchette and cheese.
roast peppers on the grill, broiler, till charred or dark brown so it will be easy to remove the skin from the meaty part of pepper. turning over for all sides to be done
set aside and let cool a little but peel when just warm. Remove the skin and seeds but don't rinse in water at all, takes away the flavor.
rip in slices and put in plastic container and add oil, basil, whole garlic, salt and mix and thats it.
serve with italian loaf and its a meal itself, or appetizer. So easy and everyone will love it
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