italian roasted peppers
(1 RATING)
I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers on and dip in oil. can serve with bruchette and cheese.
No Image
prep time
5 Min
cook time
15 Min
method
---
yield
depends on how many peppers you use
Ingredients
- 6-8 - red peppers
- 1 cup olive oil, extra virgin
- 5 cloves garlic
- 1 bunch basil only fresh tastes good, 6-10 leaves
- 1 pinch salt
How To Make italian roasted peppers
-
Step 1roast peppers on the grill, broiler, till charred or dark brown so it will be easy to remove the skin from the meaty part of pepper. turning over for all sides to be done
-
Step 2set aside and let cool a little but peel when just warm. Remove the skin and seeds but don't rinse in water at all, takes away the flavor.
-
Step 3rip in slices and put in plastic container and add oil, basil, whole garlic, salt and mix and thats it.
-
Step 4serve with italian loaf and its a meal itself, or appetizer. So easy and everyone will love it
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes