6 (1/2 cup servings)
green beans (fresh, frozen, canned all work)
grated romano cheese, for garnish
1Steam or heat the green beans in a steamer basket over boiling water until cooked. Drain in colander, and place cooked green beans in a mixing bowl
2Drizzle the Italian dressing over the green beans, and toss gently.
3Top each serving with grated Romano cheese, and serve.
About Italian Green Beans