italian green beans

Name: Italian Green Beans
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) green beans (fresh, frozen, canned all work); 2 tablespoon(s) italian dressing; - grated romano cheese, for garnish

(2 RATINGS)

12 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jun 3, 2015

This is a super easy recipe for preparing green beans with an Italian flair.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 6 (1/2 cup servings)

Ingredients

1 pound green beans (fresh, frozen, canned all work)
2 tablespoons italian dressing
- grated romano cheese, for garnish

How To Make italian green beans

Step 1

Steam or heat the green beans in a steamer basket over boiling water until cooked. Drain in colander, and place cooked green beans in a mixing bowl

Step 2

Drizzle the Italian dressing over the green beans, and toss gently.
Step 3

Top each serving with grated Romano cheese, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes