Italian Green Beans and Tomatoes

Italian Green Beans And Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Elaine Moretti


I use frozen green beans (the ones you steam in your microwave for 5 minutes) I also use 2 envelopes of Splenda instead of the 2 tablespoons of regular sugar. Hope you enjoy this.

★★★★★ 1 vote
45 Min


2-2 1/2 lb
green beans (or see note)
1/2 c
olive oil
1 can(s)
italian plum tomatoes (2 pounds 3 oz)
1 Tbsp
2 Tbsp
sugar (or see note)
2 clove
garlic - smashed (or more to taste)
1-2 Tbsp
oregano, dried


1Wash beans and snap off ends. Cook beans until tender in boiling salted water. Drain and set aside (or see note). Place all ingredients, except beans, in a large skillet. Bring quickly to a boil and allow to simmer for 30 minutes, stirring from time to time. Remove garlic. Add beans and blend well.

About Italian Green Beans and Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy