italian green beans and tomatoes

Name: Italian Green Beans and Tomatoes
Cook time: 45 min
Yield: 6
Ingredients: 2-2 1/2 pound(s) green beans (or see note); 1/2 cup(s) olive oil; 1 can(s) italian plum tomatoes (2 pounds 3 oz); 1 tablespoon(s) salt; 2 tablespoon(s) sugar (or see note); 2 clove(s) garlic - smashed (or more to taste); 1-2 tablespoon(s) oregano, dried

(1 RATING)

46 Pinches

Elaine Moretti

Palm Beach Gardens, FL

Updated on Apr 29, 2010

I use frozen green beans (the ones you steam in your microwave for 5 minutes) I also use 2 envelopes of Splenda instead of the 2 tablespoons of regular sugar. Hope you enjoy this.

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prep time

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2-2 1/2 pounds green beans (or see note)
1/2 cup olive oil
1 can italian plum tomatoes (2 pounds 3 oz)
1 tablespoon salt
2 tablespoons sugar (or see note)
2 cloves garlic - smashed (or more to taste)
1-2 tablespoon oregano, dried

How To Make italian green beans and tomatoes

Step 1

Wash beans and snap off ends. Cook beans until tender in boiling salted water. Drain and set aside (or see note). Place all ingredients, except beans, in a large skillet. Bring quickly to a boil and allow to simmer for 30 minutes, stirring from time to time. Remove garlic. Add beans and blend well.
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