italian garden saute

Ingredients

• 1/4 cup sweet cream butter
• 2 cups zucchini, sliced
• 1 cup whole kernel corn, drained
• 3/4 cup green pepper strips (thin)
• 1/3 cup chopped onion
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1/8 teaspoon pepper
• 1 can tomatoes, coarsely chopped