Italian Garden Saute

Name: Italian Garden Saute
Yield: 0
Ingredients: 1/4 c sweet cream butter; 2 c zucchini, sliced; 1 c whole kernel corn, drained; 3/4 c green pepper strips (thin); 1/3 c chopped onion; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp basil leaves; 1/2 tsp oregano leaves; 1/8 tsp pepper; 1 can(s) tomatoes, coarsely chopped

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By Just A Pinch KitchenCrew

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Ingredients

1/4 c

sweet cream butter
2 c

zucchini, sliced
1 c

whole kernel corn, drained
3/4 c

green pepper strips (thin)
1/3 c

chopped onion
1 tsp

sugar
1/2 tsp

salt
1/2 tsp

garlic powder
1/2 tsp

basil leaves
1/2 tsp

oregano leaves
1/8 tsp

pepper
1 can(s)

tomatoes, coarsely chopped
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How to Make Italian Garden Saute

Step-by-Step

In a 10 inch skillet, melt butter.
Add zucchini, corn, pepper, onion and seasonings.
Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

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About Italian Garden Saute

Course/Dish: Vegetables

Other Tag: Quick & Easy

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