Italian Garden Saute
1By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
Ingredients
-
1/4 csweet cream butter
-
2 czucchini, sliced
-
1 cwhole kernel corn, drained
-
3/4 cgreen pepper strips (thin)
-
1/3 cchopped onion
-
1 tspsugar
-
1/2 tspsalt
-
1/2 tspgarlic powder
-
1/2 tspbasil leaves
-
1/2 tsporegano leaves
-
1/8 tsppepper
-
1 can(s)tomatoes, coarsely chopped
How to Make Italian Garden Saute
- In a 10 inch skillet, melt butter.
- Add zucchini, corn, pepper, onion and seasonings.
- Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
- Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).