Italian Garden Saute
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/4 c
- sweet cream butter
- 2 c
- zucchini, sliced
- 1 c
- whole kernel corn, drained
- 3/4 c
- green pepper strips (thin)
- 1/3 c
- chopped onion
- 1 tsp
- sugar
- 1/2 tsp
- salt
- 1/2 tsp
- garlic powder
- 1/2 tsp
- basil leaves
- 1/2 tsp
- oregano leaves
- 1/8 tsp
- pepper
- 1 can(s)
- tomatoes, coarsely chopped
How to Make Italian Garden Saute
- 1In a 10 inch skillet, melt butter.
- 2Add zucchini, corn, pepper, onion and seasonings.
- 3Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
- 4Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).
About Italian Garden Saute
Course/Dish: Vegetables
Other Tag: Quick & Easy
