Italian Garden Saute

Italian Garden Saute

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Ingredients

  • 1/4 c
    sweet cream butter
  • 2 c
    zucchini, sliced
  • 1 c
    whole kernel corn, drained
  • 3/4 c
    green pepper strips (thin)
  • 1/3 c
    chopped onion
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    basil leaves
  • 1/2 tsp
    oregano leaves
  • 1/8 tsp
    pepper
  • 1 can(s)
    tomatoes, coarsely chopped

How to Make Italian Garden Saute

Step-by-Step

  1. In a 10 inch skillet, melt butter.
  2. Add zucchini, corn, pepper, onion and seasonings.
  3. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
  4. Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

Printable Recipe Card

About Italian Garden Saute

Course/Dish: Vegetables
Other Tag: Quick & Easy



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