Italian Garden Saute

Italian Garden Saute Recipe

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Ingredients

1/4 c
sweet cream butter
2 c
zucchini, sliced
1 c
whole kernel corn, drained
3/4 c
green pepper strips (thin)
1/3 c
chopped onion
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
basil leaves
1/2 tsp
oregano leaves
1/8 tsp
pepper
1 can(s)
tomatoes, coarsely chopped

Step-By-Step

1In a 10 inch skillet, melt butter.
2Add zucchini, corn, pepper, onion and seasonings.
3Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
4Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

About Italian Garden Saute

Course/Dish: Vegetables
Other Tag: Quick & Easy