italian fries

Name: Italian Fries
Ingredients: - 2 large russet potatoes, cut into long 1/4 inch thick strips; - 2 tbsp. olive oil; - 3/4 tsp. kosher salt; - 1/4 tsp. freshly ground black pepper; - 1 tsp. garlic, minced; - 4 tbsp. chopped parsley; - 6 tbsp. freshly grated parmigiano reggiano cheese

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63 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 2, 2012

The Italian version of the classic Steak Fries. Unknown source

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Ingredients

- 2 large russet potatoes, cut into long 1/4 inch thick strips
- 2 tbsp. olive oil
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. garlic, minced
- 4 tbsp. chopped parsley
- 6 tbsp. freshly grated parmigiano reggiano cheese

How To Make italian fries

Step 1

Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese

Step 2

Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
Step 3

Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.
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