Italian Fries

Lynnda Cloutier


The Italian version of the classic Steak Fries. Unknown source

★★★★★ 1 vote


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2 large russet potatoes, cut into long 1/4 inch thick strips
2 tbsp. olive oil
3/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 tsp. garlic, minced
4 tbsp. chopped parsley
6 tbsp. freshly grated parmigiano reggiano cheese

How to Make Italian Fries


  • 1Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese
  • 2Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
  • 3Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.

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About Italian Fries

Course/Dish: Vegetables

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