italian fries
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The Italian version of the classic Steak Fries. Unknown source
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Ingredients For italian fries
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2 large russet potatoes, cut into long 1/4 inch thick strips
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2 tbsp. olive oil
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3/4 tsp. kosher salt
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1/4 tsp. freshly ground black pepper
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1 tsp. garlic, minced
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4 tbsp. chopped parsley
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6 tbsp. freshly grated parmigiano reggiano cheese
How To Make italian fries
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1Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese
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2Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
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3Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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