Italian Fries

Name: Italian Fries
Ingredients: 2 large russet potatoes, cut into long 1/4 inch thick strips; 2 tbsp. olive oil; 3/4 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 tsp. garlic, minced; 4 tbsp. chopped parsley; 6 tbsp. freshly grated parmigiano reggiano cheese

By Lynnda Cloutier
@eatygourmet

The Italian version of the classic Steak Fries. Unknown source

Rating:

★★★★★ 1 vote5

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3 Comments

Ingredients

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2 large russet potatoes, cut into long 1/4 inch thick strips
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2 tbsp. olive oil
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3/4 tsp. kosher salt
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1/4 tsp. freshly ground black pepper
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1 tsp. garlic, minced
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4 tbsp. chopped parsley
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6 tbsp. freshly grated parmigiano reggiano cheese
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How to Make Italian Fries

Step-by-Step

Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese
Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.

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