Italian Baked Asparagus and Tomatoes
How to Make Italian Baked Asparagus and Tomatoes
- 1Preheat oven to 350.
- 2Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
- 3Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
- 4Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
- 5Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.