italian baked asparagus and tomatoes

Name: Italian Baked Asparagus and Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 pound(s) fresh asparagus; 1-2 large tomatoes, sliced; 1/2 teaspoon(s) oregano; - pepper, to taste; 1/2 cup(s) (or more) parmesan cheese

(2 RATINGS)

93 Pinches 1 Photo

Elsie Perrett

Benson, AZ

Updated on Oct 30, 2010

Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 2 - 4

Ingredients

2 tablespoons butter
1 pound fresh asparagus
1-2 large tomatoes, sliced
1/2 teaspoon oregano
- pepper, to taste
1/2 cup (or more) parmesan cheese

How To Make italian baked asparagus and tomatoes

Step 1

Preheat oven to 350.

Step 2

Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
Step 3

Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
Step 4

Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
Step 5

Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.
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