Italian Baked Asparagus and Tomatoes
How to Make Italian Baked Asparagus and Tomatoes
- Preheat oven to 350.
- Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
- Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
- Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
- Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.