Italian Baked Asparagus and Tomatoes

1
Elsie Perrett

By
@twiga13

Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 - 4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 Tbsp
butter
1 lb
fresh asparagus
1-2 large
tomatoes, sliced
1/2 tsp
oregano
pepper, to taste
1/2 c
(or more) parmesan cheese

How to Make Italian Baked Asparagus and Tomatoes

Step-by-Step

  • 1Preheat oven to 350.
  • 2Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
  • 3Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
  • 4Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
  • 5Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.

Printable Recipe Card

About Italian Baked Asparagus and Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy




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