Iowa Corn Casserole

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    1/2 pound bacon, diced
  • ·
    1/4 cup chopped green bell pepper
  • ·
    1/4 cup chopped onion
  • ·
    1 (15-ounce) can whole kernel corn
  • ·
    1 (15-ounce) can cream-style corn
  • ·
    1 tablespoon sugar
  • ·
    2 eggs, beaten
  • ·
    2 tablespoons cornstarch
  • ·
    1/3 cup plus 2 tablespoons plain bread crumbs

How to Make Iowa Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set.
    Read more at mrfood.com/...1#pFwjA0KcSvG8Fqlw.99

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About Iowa Corn Casserole

Course/Dish: Vegetables




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