instant pot pinto beans recipe (no pre-soaking)
My husband loves pinto beans. This recipe is easy, especially since you don't have to soak the beans. Salt and Pepper to taste but you may not need any because the Better Than Bullion vegetable base seasoned them perfectly. Taste First.
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yield
8 serving(s)
prep time
1 Min
cook time
45 Min
method
Pressure Cooker/Instant Pot
Ingredients For instant pot pinto beans recipe (no pre-soaking)
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1 lbdry pinto beans
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5 1/2 cwater
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1 2/3 Tbspbetter than bullion vegetable base
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salt & pepper to taste
How To Make instant pot pinto beans recipe (no pre-soaking)
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1Rinse off your pinto beans and drain them using a wire mesh strainer.
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2Add them to the Instant Pot along with the water and Better Than Bullion vegetable base.
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3Close and lock the lid and cook on manual, high pressure for 45 minutes. It will take several minutes to come to pressure.
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4Allow the pressure to naturally release. Do not use the valve, but let it sit until the pressure indicator pin drops on its own, about 26 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Instant Pot Pinto Beans Recipe (No Pre-Soaking):
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