instant pot pinto beans recipe (no pre-soaking)

Name: Instant Pot Pinto Beans Recipe (No Pre-Soaking)
Prep time: 1 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) dry pinto beans; 5 1/2 cup(s) water; 1 2/3 tablespoon(s) better than bullion vegetable base; - salt & pepper to taste

54 Pinches 1 Photo

Sandy Miller

Miami, FL

Updated on Sep 17, 2017

My husband loves pinto beans. This recipe is easy, especially since you don't have to soak the beans. Salt and Pepper to taste but you may not need any because the Better Than Bullion vegetable base seasoned them perfectly. Taste First.

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Instant Pot pinto beans and smoked sausage

prep time 1 Min

cook time 45 Min

method Pressure Cooker/Instant Pot

yield 8 serving(s)

Ingredients

1 pound dry pinto beans
5 1/2 cups water
1 2/3 tablespoons better than bullion vegetable base
- salt & pepper to taste

How To Make instant pot pinto beans recipe (no pre-soaking)

Step 1

Rinse off your pinto beans and drain them using a wire mesh strainer.

Step 2

Add them to the Instant Pot along with the water and Better Than Bullion vegetable base.
Step 3

Close and lock the lid and cook on manual, high pressure for 45 minutes. It will take several minutes to come to pressure.
Step 4

Allow the pressure to naturally release. Do not use the valve, but let it sit until the pressure indicator pin drops on its own, about 26 minutes.
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