instant pot cheesy cauliflower mushroom side dish

Name: Instant Pot Cheesy Cauliflower Mushroom Side Dish
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter divided; 1 cup(s) chopped leeks; 1 ounce(s) dried porcini mushrooms; 1 large head of cauliflower, cut into florets; 1 cup(s) chicken stock; salt and pepper; 2 tablespoon(s) corn starch; 2 fluid half and half; 1 cup(s) shredded Gruyere cheese; 3 tablespoon(s) Parmesan cheese; fresh parsley, for garnish

3 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Mar 10, 2025

Delicious cauliflower side dish.

Rate

prep time 10 Min

cook time 5 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

3 tablespoons butter divided
1 cup chopped leeks
1 ounce dried porcini mushrooms
1 large head of cauliflower, cut into florets
1 cup chicken stock
salt and pepper
2 tablespoons corn starch
2 fluid half and half
1 cup shredded Gruyere cheese
3 tablespoons Parmesan cheese
fresh parsley, for garnish

How To Make instant pot cheesy cauliflower mushroom side dish

Step 1

Place 2 Tbsp butter in Instant Pot. Add the leeks and dried mushrooms and cook 1 minute.

Step 2

Add the cauliflower, stock, salt, and pepper. Lock the lid and pressure for 1 minute. Quick release and remove the cauliflower and mushrooms to a baking pan.
Step 3

Select sauté. Bring the liquid to a boil.
Step 4

In another bowl, pour in the half and half. Sprinkle the corn starch over and whisk until the corn starch is dissolved.
Step 5

Pour into the Instant Pot and cook until thickened.
Step 6

Turn the heat off. Add the cheese and stir until melted.
Step 7

Pour over the cauliflower and mushrooms. Stir.
Step 8

Place under the broiler and broil until browned. Garnish with parsley.
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