instant pot brussels sprouts with bacon and apple

Name: Instant Pot Brussels Sprouts with Bacon and Apple
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) fresh brussels sprouts trimmed and sliced; 2 fuji apples peeled cored and chopped; 1/3 cup(s) dried cranberries; 8 slice(s) bacon cooked and crumbled; 1/3 cup(s) cider vinegar; 1/4 cup(s) maple syrup; 2 tablespoon(s) olive oil; salt and pepper; 1 cup(s) chopped pecans

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 19, 2022

great fast side dish

Rate

prep time 5 Min

cook time 5 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

2 pounds fresh brussels sprouts trimmed and sliced
2 fuji apples peeled cored and chopped
1/3 cup dried cranberries
8 slices bacon cooked and crumbled
1/3 cup cider vinegar
1/4 cup maple syrup
2 tablespoons olive oil
salt and pepper
1 cup chopped pecans

How To Make instant pot brussels sprouts with bacon and apple

Step 1

Combine the brussels sprouts, apples, cranberries, and 4 slices of bacon in a bowl. In a small bowl whisk the vinegar, syrup, oil and salt and pepper.

Step 2

Pour over the brussels sprouts. Transfer to a instant pot. Lock lid and adjust pressure to high and set time for 3 minutes.
Step 3

When done quick release. Serve sprinkled with remaining bacon and pecans.
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