Insalata Caprese

Insalata Caprese Recipe

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25 Min
No-Cook or Other


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2 1/2 lb
plum tomatoes, cut into 1" pieces
8 oz
fresh mozzarella cheese pearls
1/2 c
pitted ripe olives
3 Tbsp
olive oil
1/4 c
thinly sliced fresh basil
2 tsp
minced fresh oregeno
1/2 tsp
1/4 tsp
balsamic vinegar, optional

How to Make Insalata Caprese


  • 1In a large bowl, mix the tomatoes, mozzarella cheese pearls and olives. Drizzle with olive oil; sprinkle with basil, oregano, salt and pepper and toss to coat. Let stand 10 minutes before serving. If desired, drizzle with balsamic vinegar.

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About Insalata Caprese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian

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