Insalata Caprese

Name: Insalata Caprese
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 2 1/2 lb plum tomatoes, cut into 1" pieces; 8 oz fresh mozzarella cheese pearls; 1/2 c pitted ripe olives; 3 Tbsp olive oil; 1/4 c thinly sliced fresh basil; 2 tsp minced fresh oregeno; 1/2 tsp salt; 1/4 tsp pepper; balsamic vinegar, optional

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Serves:

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2 1/2 lb

plum tomatoes, cut into 1" pieces
8 oz

fresh mozzarella cheese pearls
1/2 c

pitted ripe olives
3 Tbsp

olive oil
1/4 c

thinly sliced fresh basil
2 tsp

minced fresh oregeno
1/2 tsp

salt
1/4 tsp

pepper
·

balsamic vinegar, optional
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How to Make Insalata Caprese

Step-by-Step

In a large bowl, mix the tomatoes, mozzarella cheese pearls and olives. Drizzle with olive oil; sprinkle with basil, oregano, salt and pepper and toss to coat. Let stand 10 minutes before serving. If desired, drizzle with balsamic vinegar.

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About Insalata Caprese

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Italian

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