Ingredients
- 2 1/2 lb
- plum tomatoes, cut into 1" pieces
- 8 oz
- fresh mozzarella cheese pearls
- 1/2 c
- pitted ripe olives
- 3 Tbsp
- olive oil
- 1/4 c
- thinly sliced fresh basil
- 2 tsp
- minced fresh oregeno
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- balsamic vinegar, optional
How to Make Insalata Caprese
- 1In a large bowl, mix the tomatoes, mozzarella cheese pearls and olives. Drizzle with olive oil; sprinkle with basil, oregano, salt and pepper and toss to coat. Let stand 10 minutes before serving. If desired, drizzle with balsamic vinegar.
