indian spiced cauliflower steaks
good
prep time
10 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 large head cauliflower
- salt and pepper
- 2 tablespoons olive oil
- 1 teaspoon grated ginger
- 1 teaspoon each cumin seeds, coriander seeds and black cardoman seeds
- 1/2 teaspoon ground tumeric
- fresh cilantro for garnish
How To Make indian spiced cauliflower steaks
-
Step 1Remove the green leaves from the cauliflower leaving the stem intact. Starting close to the middle cut two 1 inch slices of cauliflower steaks. Season with salt and pepper.
-
Step 2Add 1 tbsp of oil to a skillet and sear the cauliflower on both side until browned. Transfer to a baking sheet. Preheat oven to 400 degrees.
-
Step 3In a spice ginder add the ginger, and all the seeds and grind until powdered. Mix the ground seeds with the remaining tablespoon of olive oil and turmeric.
-
Step 4Brush the mixture on the cauliflower steaks and bake for 15 minutes. Garnish with fresh cilantro.
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