indian spiced cauliflower steaks

5 Pinches 1 Photo
beulah, MI
Updated on Mar 7, 2022

good

prep time 10 Min
cook time 20 Min
method Bake
yield 2 serving(s)

Ingredients

  • 1 large head cauliflower
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 teaspoon grated ginger
  • 1 teaspoon each cumin seeds, coriander seeds and black cardoman seeds
  • 1/2 teaspoon ground tumeric
  • fresh cilantro for garnish

How To Make indian spiced cauliflower steaks

  • Step 1
    Remove the green leaves from the cauliflower leaving the stem intact. Starting close to the middle cut two 1 inch slices of cauliflower steaks. Season with salt and pepper.
  • Step 2
    Add 1 tbsp of oil to a skillet and sear the cauliflower on both side until browned. Transfer to a baking sheet. Preheat oven to 400 degrees.
  • Step 3
    In a spice ginder add the ginger, and all the seeds and grind until powdered. Mix the ground seeds with the remaining tablespoon of olive oil and turmeric.
  • Step 4
    Brush the mixture on the cauliflower steaks and bake for 15 minutes. Garnish with fresh cilantro.

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: Indian

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes