impossibe broccoli-cheese pie

Name: Impossibe Broccoli-Cheese Pie
Ingredients: 1/2 teaspoon(s) salt; 1 pound(s) broccoli; 5/8 teaspoon(s) pepper; 2/3 cup(s) onion, chopped; 5/8 teaspoon(s) nutmeg, ground; 1/4 cup(s) water; 1 tablespoon(s) parsley, fresh minced; 4 - eggs, slightly beaten; 2/3 cup(s) swiss cheese, shredded; 1.25 cup(s) milk; 1/3 cup(s) parmesan cheese, grated; 4 - hot sauce, drops

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/2 teaspoon salt
1 pound broccoli
5/8 teaspoon pepper
2/3 cup onion, chopped
5/8 teaspoon nutmeg, ground
1/4 cup water
1 tablespoon parsley, fresh minced
4 - eggs, slightly beaten
2/3 cup swiss cheese, shredded
1.25 cups milk
1/3 cup parmesan cheese, grated
4 - hot sauce, drops

How To Make impossibe broccoli-cheese pie

Step 1

Trim off large leaves of broccoli.

Step 2

Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
Step 3

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes; drain thoroughly, pressing out moisture with paper towels.
Step 4

Combine next 8 ingredients.
Step 5

Stir in vegetables and pour mixture into a greased 10-inch pie plate.
Step 6

Sprinkle with parmesan cheese; bake at 350 about 30 minutes or until set and let stand 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes