Impossibe Broccoli-Cheese Pie

Name: Impossibe Broccoli-Cheese Pie
Yield: 0
Ingredients: 1/2 tsp salt; 1 lb broccoli; 5/8 tsp pepper; 2/3 c onion, chopped; 5/8 tsp nutmeg, ground; 1/4 c water; 1 Tbsp parsley, fresh minced; 4 eggs, slightly beaten; 2/3 c swiss cheese, shredded; 1.25 c milk; 1/3 c parmesan cheese, grated; 4 hot sauce, drops

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By Just A Pinch KitchenCrew

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Ingredients

1/2 tsp

salt
1 lb

broccoli
5/8 tsp

pepper
2/3 c

onion, chopped
5/8 tsp

nutmeg, ground
1/4 c

water
1 Tbsp

parsley, fresh minced
4

eggs, slightly beaten
2/3 c

swiss cheese, shredded
1.25 c

milk
1/3 c

parmesan cheese, grated
4

hot sauce, drops
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How to Make Impossibe Broccoli-Cheese Pie

Step-by-Step

Trim off large leaves of broccoli.
Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes; drain thoroughly, pressing out moisture with paper towels.
Combine next 8 ingredients.
Stir in vegetables and pour mixture into a greased 10-inch pie plate.
Sprinkle with parmesan cheese; bake at 350 about 30 minutes or until set and let stand 10 minutes.

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About Impossibe Broccoli-Cheese Pie

Course/Dish: Vegetables Side Casseroles

Other Tag: Quick & Easy

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