Impossibe Broccoli-Cheese Pie
1By Just A Pinch KitchenCrew
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Ingredients
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1/2 tspsalt
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1 lbbroccoli
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5/8 tsppepper
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2/3 conion, chopped
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5/8 tspnutmeg, ground
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1/4 cwater
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1 Tbspparsley, fresh minced
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4eggs, slightly beaten
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2/3 cswiss cheese, shredded
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1.25 cmilk
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1/3 cparmesan cheese, grated
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4hot sauce, drops
How to Make Impossibe Broccoli-Cheese Pie
- Trim off large leaves of broccoli.
- Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
- Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes; drain thoroughly, pressing out moisture with paper towels.
- Combine next 8 ingredients.
- Stir in vegetables and pour mixture into a greased 10-inch pie plate.
- Sprinkle with parmesan cheese; bake at 350 about 30 minutes or until set and let stand 10 minutes.