Impossibe Broccoli-Cheese Pie
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2 tsp
- salt
- 1 lb
- broccoli
- 5/8 tsp
- pepper
- 2/3 c
- onion, chopped
- 5/8 tsp
- nutmeg, ground
- 1/4 c
- water
- 1 Tbsp
- parsley, fresh minced
- 4
- eggs, slightly beaten
- 2/3 c
- swiss cheese, shredded
- 1.25 c
- milk
- 1/3 c
- parmesan cheese, grated
- 4
- hot sauce, drops
How to Make Impossibe Broccoli-Cheese Pie
- 1Trim off large leaves of broccoli.
- 2Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
- 3Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes; drain thoroughly, pressing out moisture with paper towels.
- 4Combine next 8 ingredients.
- 5Stir in vegetables and pour mixture into a greased 10-inch pie plate.
- 6Sprinkle with parmesan cheese; bake at 350 about 30 minutes or until set and let stand 10 minutes.
About Impossibe Broccoli-Cheese Pie
Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
