Hungarian Onions for Mashed Potatoes
onions, coarsely chopped
hungarian sweet paprika
How to Make Hungarian Onions for Mashed Potatoes
1Melt the butter in a skillet and toss in the onions.
2Cover and cook over low heat for 10 minutes.
3Uncover, raise heat a bit and saute for 10 - 12 minutes until golden.
5Stir over lowest heat for a minute or two until the paprika has lost its raw taste.
6Serve these with mashed potatoes along with a dollop of sour cream.
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About Hungarian Onions for Mashed Potatoes