Hungarian Cabbage and Tomatoes

Hungarian Cabbage And Tomatoes Recipe

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Judy Brannock

By
@jab121548

this is a good "grandmother memory" for me.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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4 c
sliced cabbage
4
tomatoes, peeled and quartered
1 tsp
salt
1/4 tsp
pepper
1 tsp
caraway seeds
2 Tbsp
butter
2 Tbsp
fkour

How to Make Hungarian Cabbage and Tomatoes

Step-by-Step

  • 1Place cabbage and tomatoes in a pot and bring to a boil. Reduce heat and simmer, cover for 10 minutes. Add salt, pepper, caraway seeds, and simmer 5 minutes. Combine butter and flour and microwave until butter is melted, and mix into a paste. Continue cooking and stir as you mix it in until it thickens

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About Hungarian Cabbage and Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Hungarian




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