Hungarian Cabbage and Tomatoes

Hungarian Cabbage And Tomatoes

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Judy Brannock

By
@jab121548

this is a good "grandmother memory" for me.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 c
    sliced cabbage
  • 4
    tomatoes, peeled and quartered
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    caraway seeds
  • 2 Tbsp
    butter
  • 2 Tbsp
    fkour

How to Make Hungarian Cabbage and Tomatoes

Step-by-Step

  1. Place cabbage and tomatoes in a pot and bring to a boil. Reduce heat and simmer, cover for 10 minutes. Add salt, pepper, caraway seeds, and simmer 5 minutes. Combine butter and flour and microwave until butter is melted, and mix into a paste. Continue cooking and stir as you mix it in until it thickens

Printable Recipe Card

About Hungarian Cabbage and Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Hungarian



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