Hungarian Cabbage and Tomatoes

Hungarian Cabbage And Tomatoes

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Judy Brannock


this is a good "grandmother memory" for me.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 4 c
    sliced cabbage
  • 4
    tomatoes, peeled and quartered
  • 1 tsp
  • 1/4 tsp
  • 1 tsp
    caraway seeds
  • 2 Tbsp
  • 2 Tbsp

How to Make Hungarian Cabbage and Tomatoes


  1. Place cabbage and tomatoes in a pot and bring to a boil. Reduce heat and simmer, cover for 10 minutes. Add salt, pepper, caraway seeds, and simmer 5 minutes. Combine butter and flour and microwave until butter is melted, and mix into a paste. Continue cooking and stir as you mix it in until it thickens

Printable Recipe Card

About Hungarian Cabbage and Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Hungarian

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