hudson's corn pudding
(1 RATING)
Another one from Austin Entertains. This is a really great cookbook.
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prep time
cook time
method
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yield
Ingredients
- - 1 green bell pepper, chopped
- - 1 red bell pepper, chopped
- - 1 anaheim chile, chopped
- - 1 1/2 cups flour
- - 1/2 cup sugar
- - 5 tbsp. baking powder
- - 3/4tbsp. salt
- - 10 eggs
- - 1 cup whipping cream
- - 3/4 cup butter, melted, (1 1/2 sticks)
- - 2 cans cream style corn, 8 oz. each
- - 2 lbs. fresh or frozen whole kernel corn
How To Make hudson's corn pudding
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Step 1Mix the bell peppers and Anaheim chile in bowl. Mix well. Mix the flour, sugar, baking powder, salt and cayenne pepper in a bowl (1 1/2 tsp. cayenne pepper) Mix well.
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Step 2Whisk eggs lightly in bowl. Add whipping cream, butter and cream style cor and whisk til mixed. Add corn mixture gradually to the flour mixture, stirring constantly til mixed. Stir in bell pepper mixture and whole kernel corn. Spoon into a greased and floured 9 x 13 inch baking pan. Bake at 375 for 40 to 45 minutes or til set and light brown.
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Step 3Note: Chefs Jeff Blank and Jay Moore of Hudson's on the Bend contributed this recipe.
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