How to Roast Root vegetables

How To Roast Root Vegetables

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Melissa Anderson

By
@catgirl1954

I use lot of frozen less cost than fresh in the winter time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1-2 cup
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
  • ·
    extra-virgin olive oil
  • 2-3 sprig(s)
    fresh rosemary, sage or thyme
  • ·
    pepper to taste

How to Make How to Roast Root vegetables

Step-by-Step

  1. Preheat oven to 400F.
    Scrub vegetables, peel and cut into uniform cubes or wedges.
    Place all vegetables and herbs into a large baking dish.
  2. Lightly drizzle with olive oil and toss to coast evenly.
    Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes.
    When the vegetables are tender and golden brown, they ready 45 minutes.
  3. Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!

Printable Recipe Card

About How to Roast Root vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Diabetic
Other Tag: Quick & Easy



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