how to roast root vegetables

Name: How to Roast Root vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: - select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables; - extra-virgin olive oil; 2-3 sprig(s) fresh rosemary, sage or thyme; - pepper to taste

8 Pinches

Melissa Anderson

Everett, WA

Updated on Jan 2, 2016

I use lot of frozen less cost than fresh in the winter time.

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prep time 20 Min

cook time 20 Min

method Bake

yield 1-2 cup

Ingredients

- select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
- extra-virgin olive oil
2-3 sprigs fresh rosemary, sage or thyme
- pepper to taste

How To Make how to roast root vegetables

Step 1

Preheat oven to 400F. Scrub vegetables, peel and cut into uniform cubes or wedges. Place all vegetables and herbs into a large baking dish.

Step 2

Lightly drizzle with olive oil and toss to coast evenly. Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes. When the vegetables are tender and golden brown, they ready 45 minutes.
Step 3

Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!
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