How to Roast Root vegetables
Rating:
☆☆☆☆☆ 0 votes0
Serves:
1-2 cup
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
·select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
-
·extra-virgin olive oil
-
2-3 sprig(s)fresh rosemary, sage or thyme
-
·pepper to taste
How to Make How to Roast Root vegetables
- Preheat oven to 400F.
Scrub vegetables, peel and cut into uniform cubes or wedges.
Place all vegetables and herbs into a large baking dish. - Lightly drizzle with olive oil and toss to coast evenly.
Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes.
When the vegetables are tender and golden brown, they ready 45 minutes. - Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!
About How to Roast Root vegetables
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Diabetic
Other Tag: Quick & Easy
