How To Roast Root Vegetables Recipe

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How to Roast Root vegetables

Melissa Anderson


I use lot of frozen less cost than fresh in the winter time.

☆☆☆☆☆ 0 votes
1-2 cup
20 Min
20 Min


select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
extra-virgin olive oil
2-3 sprig(s)
fresh rosemary, sage or thyme
pepper to taste


1Preheat oven to 400F.
Scrub vegetables, peel and cut into uniform cubes or wedges.
Place all vegetables and herbs into a large baking dish.
2Lightly drizzle with olive oil and toss to coast evenly.
Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes.
When the vegetables are tender and golden brown, they ready 45 minutes.
3Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tag: Quick & Easy