How to Roast Root vegetables

How To Roast Root Vegetables Recipe

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Melissa Anderson


I use lot of frozen less cost than fresh in the winter time.

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1-2 cup
20 Min
20 Min


select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
extra-virgin olive oil
2-3 sprig(s)
fresh rosemary, sage or thyme
pepper to taste

How to Make How to Roast Root vegetables


  • 1Preheat oven to 400F.
    Scrub vegetables, peel and cut into uniform cubes or wedges.
    Place all vegetables and herbs into a large baking dish.
  • 2Lightly drizzle with olive oil and toss to coast evenly.
    Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes.
    When the vegetables are tender and golden brown, they ready 45 minutes.
  • 3Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!

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About How to Roast Root vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tag: Quick & Easy