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·select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
·extra-virgin olive oil
2-3 sprig(s)fresh rosemary, sage or thyme
·pepper to taste
How to Make How to Roast Root vegetables
- Preheat oven to 400F.
Scrub vegetables, peel and cut into uniform cubes or wedges.
Place all vegetables and herbs into a large baking dish.
- Lightly drizzle with olive oil and toss to coast evenly.
Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes.
When the vegetables are tender and golden brown, they ready 45 minutes.
- Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!