How to Roast Root vegetables

Name: How to Roast Root vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1-2 cup
Cuisine: American
Ingredients: select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables; extra-virgin olive oil; 2-3 sprig(s) fresh rosemary, sage or thyme; pepper to taste

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By Melissa Anderson
@catgirl1954

I use lot of frozen less cost than fresh in the winter time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

1-2 cup

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

·

select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
·

extra-virgin olive oil
2-3 sprig(s)

fresh rosemary, sage or thyme
·

pepper to taste
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How to Make How to Roast Root vegetables

Step-by-Step

Preheat oven to 400F.
Scrub vegetables, peel and cut into uniform cubes or wedges.
Place all vegetables and herbs into a large baking dish.
Lightly drizzle with olive oil and toss to coast evenly.
Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes.
When the vegetables are tender and golden brown, they ready 45 minutes.
Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!

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