Hotel Gurney Macaroni Salad

1
Teresa Jacobson

By
@foundmyzen

Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found this recipe in a very old cookbook and have added my own twist to it. It is an amazing change from boring old macaroni salad. Sometimes, I like to add black olives and corn just for a different flair. Add your favorite veggies in addition to what's in the recipe. It's hard to mess this recipe up!
(I cook up a lot of macaroni at one time, and then save it in a baggie in the fridge. That way I can throw this together quickly or use the pasta for a quick goulash.)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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1 c
cooked macaroni
1/4 c
grated celery (1-2 stalks)
1/2 c
grated carrot (about 1 large carrot)
2 Tbsp
dill pickle relish
2 Tbsp
onion, finely diced
1 clove
garlic, minced
2 Tbsp
mayonnaise
2 Tbsp
dorothy lynch or french salad dressing
1/3 c
cheese, shredded (any kind)
salt and pepper, to taste

How to Make Hotel Gurney Macaroni Salad

Step-by-Step

  • 1Add all ingredients to cooled macaroni. Toss lightly. Serve chilled.

Printable Recipe Card

About Hotel Gurney Macaroni Salad

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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