hot slaw
(1 RATING)
My grandma served this with a baked ham and mashed potatoes! Even if you don't like cabbage you will like this!
No Image
prep time
30 Min
cook time
method
---
yield
Ingredients
- 1 - head of cabbage
- 1 small carton of heavy whipping cream
- 2 tablespoons sugar
- pinch salt and pepper
- 1/8 cup vinegar
How To Make hot slaw
-
Step 1Shred cabbage and cook until tender. Drain
-
Step 2Add whipping cream.
-
Step 3Add sugar, salt/pepper and vinegar. Mix and taste. Add small amounts of any of these items to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes