Hot Slaw

Hot Slaw Recipe

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Lynn Garsha


My grandma served this with a baked ham and mashed potatoes! Even if you don't like cabbage you will like this!


★★★★★ 1 vote

30 Min


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head of cabbage
1 small
carton of heavy whipping cream
2 Tbsp
salt and pepper
1/8 c

How to Make Hot Slaw


  • 1Shred cabbage and cook until tender. Drain
  • 2Add whipping cream.
  • 3Add sugar, salt/pepper and vinegar. Mix and taste. Add small amounts of any of these items to taste.

Printable Recipe Card

About Hot Slaw

Course/Dish: Vegetables

Show 2 Comments & Reviews

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