Hot Slaw

Hot Slaw Recipe

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Lynn Garsha


My grandma served this with a baked ham and mashed potatoes! Even if you don't like cabbage you will like this!


★★★★★ 1 vote

30 Min


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  • 1
    head of cabbage
  • 1 small
    carton of heavy whipping cream
  • 2 Tbsp
  • pinch
    salt and pepper
  • 1/8 c

How to Make Hot Slaw


  1. Shred cabbage and cook until tender. Drain
  2. Add whipping cream.
  3. Add sugar, salt/pepper and vinegar. Mix and taste. Add small amounts of any of these items to taste.

Printable Recipe Card

About Hot Slaw

Course/Dish: Vegetables

Show 2 Comments & Reviews

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