hot slaw

(1 RATING)
32 Pinches
Mesa, AZ
Updated on Jul 30, 2010

My grandma served this with a baked ham and mashed potatoes! Even if you don't like cabbage you will like this!

prep time 30 Min
cook time
method ---
yield

Ingredients

  • 1 - head of cabbage
  • 1 small carton of heavy whipping cream
  • 2 tablespoons sugar
  • pinch salt and pepper
  • 1/8 cup vinegar

How To Make hot slaw

  • Step 1
    Shred cabbage and cook until tender. Drain
  • Step 2
    Add whipping cream.
  • Step 3
    Add sugar, salt/pepper and vinegar. Mix and taste. Add small amounts of any of these items to taste.

Discover More

Category: Vegetables

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