hot slaw

Name: Hot Slaw
Yield: 4
Ingredients: 1 quart(s) cabbage, shredded; 1 teaspoon(s) kosher salt; 1 1/2 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) sugar; 2 tablespoon(s) apple cider vinegar; 1/2 cup(s) water; 1/2 teaspoon(s) dijon mustard; 1/2 cup(s) sour cream

(1 RATING)

40 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 5, 2012

Grandma had seven sweets and seven sours on the table for every family dinner. Pickles, relishes and dishes like this Hot Slaw were considered sours.

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yield 4 serving(s)

Ingredients

1 quart cabbage, shredded
1 teaspoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons sugar
2 tablespoons apple cider vinegar
1/2 cup water
1/2 teaspoon dijon mustard
1/2 cup sour cream

How To Make hot slaw

Step 1

Melt butter in a saucepan and add shredded cabbage. Stir until butter is well mixed through the cabbage. Add water and salt and cover tightly. Cook for 10 minutes and then add the sugar and vinegar and mustard. Simmer another minute and then add the sour cream. Serves 4.
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