Hot Slaw

Marsha Gardner


Grandma had seven sweets and seven sours on the table for every family dinner. Pickles, relishes and dishes like this Hot Slaw were considered sours.


★★★★★ 1 vote



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1 qt
cabbage, shredded
1 tsp
kosher salt
1 1/2 tsp
freshly ground black pepper
2 Tbsp
2 Tbsp
apple cider vinegar
1/2 c
1/2 tsp
dijon mustard
1/2 c
sour cream

How to Make Hot Slaw


  • 1Melt butter in a saucepan and add shredded cabbage.

    Stir until butter is well mixed through the cabbage. Add water and salt and cover tightly.

    Cook for 10 minutes and then add the sugar and vinegar and mustard.

    Simmer another minute and then add the sour cream.

    Serves 4.

Printable Recipe Card

About Hot Slaw

Course/Dish: Vegetables
Other Tag: Quick & Easy

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