Hot SauerKraut Balls

1
Julie Roth

By
@hairredo

Even people who have never tried SauerKraut should try this snack.

These are great to freeze and reheat in the oven at 300 degrees until hot. Great to have on hand.

I did not include the chill time.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes aprox 36
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 2 bunch
    green onions (use the green)
  • 1 lb
    bulk sausage (mild or spicey)
  • 2 tsp
    ready to use minced garlic
  • 4 Tbsp
    flour and extra on hand
  • 1/2 c
    beef bouillon
  • 3 c
    drained saucerkraut - chopped
  • 1 Tbsp
    dried parsley
  • 1 large
    egg
  • 1 c
    milk
  • 2 c
    fresh dry bread crumbs
  • 1 bottle
    chili sauce

How to Make Hot SauerKraut Balls

Step-by-Step

  1. In a skillet brown the chopped green onions, garlic and sausage.
  2. Add 4 TB flour Stir over low heat until sausage is well coated.
  3. Add the beef broth, kraut, and the parsley. Cook over low heat until stiff.
  4. Chill the mixture for a couple hours.
  5. I use a small cookie scoop and make balls. Roll in flour
  6. Beat the one egg with one cup of milk. Roll the ball in the mixture. Then in the bread crumbs.
  7. Fry in deep fryer for 2-3 mins. Drain on papertowels. Enjoy hot with bottled chili sauce.

Printable Recipe Card

About Hot SauerKraut Balls

Other Tag: Quick & Easy




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