hot sauerkraut balls
Even people who have never tried SauerKraut should try this snack. These are great to freeze and reheat in the oven at 300 degrees until hot. Great to have on hand. I did not include the chill time.
prep time
30 Min
cook time
5 Min
method
---
yield
makes aprox 36
Ingredients
- 2 bunches green onions (use the green)
- 1 pound bulk sausage (mild or spicey)
- 2 teaspoons ready to use minced garlic
- 4 tablespoons flour and extra on hand
- 1/2 cup beef bouillon
- 3 cups drained saucerkraut - chopped
- 1 tablespoon dried parsley
- 1 large egg
- 1 cup milk
- 2 cups fresh dry bread crumbs
- 1 bottle chili sauce
How To Make hot sauerkraut balls
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Step 1In a skillet brown the chopped green onions, garlic and sausage.
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Step 2Add 4 TB flour Stir over low heat until sausage is well coated.
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Step 3Add the beef broth, kraut, and the parsley. Cook over low heat until stiff.
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Step 4Chill the mixture for a couple hours.
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Step 5I use a small cookie scoop and make balls. Roll in flour
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Step 6Beat the one egg with one cup of milk. Roll the ball in the mixture. Then in the bread crumbs.
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Step 7Fry in deep fryer for 2-3 mins. Drain on papertowels. Enjoy hot with bottled chili sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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