hot asian celery salad

How To Make hot asian celery salad

• 1

  Separate the sticks of celery from the plant, wash and trim.
• 2

  Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
• 3

  Boil 3 cups of water. Put the celery in the water as soon as the water boils.
• 4

  Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
• 5

  In another pan, pour in the vegetable oil. Heat on high.
• 6

  Chop the green onion into very small pieces.
• 7

  Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
• 8

  Add the celery and salt into the pan and mix. Serve and enjoy.
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