Hot Asian Celery Salad

Hot Asian Celery Salad Recipe

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Natasha Nalley

By
@MomInMD

This recipe was given to me by some friends who originally came from China.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 bunch
celery
1 Tbsp
vegetable oil
20
pieces of chinese (szechuan) pepper. you can buy this at an asian grocery store.
1
green onion
6
thin slices of fresh ginger
1/2 tsp
salt

How to Make Hot Asian Celery Salad

Step-by-Step

  • 1Separate the sticks of celery from the plant, wash and trim.
  • 2Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
  • 3Boil 3 cups of water. Put the celery in the water as soon as the water boils.
  • 4Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
  • 5In another pan, pour in the vegetable oil. Heat on high.
  • 6Chop the green onion into very small pieces.
  • 7Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
  • 8Add the celery and salt into the pan and mix. Serve and enjoy.

Printable Recipe Card

About Hot Asian Celery Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian