hot 5-bean salad

Name: Hot 5-Bean Salad
Prep time: 25 min
Cook time: 20 min
Yield: 10
Ingredients: 1 can(s) kidney beans (16 oz. can), drained; 1 can(s) green beans (16 oz. can), drained; 1 can(s) lima beans (16 oz. can), drained; 1 can(s) wax beans (16 oz. can), drained; 1 can(s) garbanzo beans (16 oz. can), drained; 4 slice(s) bacon, crumbled; 2/3 cup(s) sugar; 3/4 cup(s) vinegar; 1/2 cup(s) water; 2 tablespoon(s) corn starch; 1 1/2 teaspoon(s) salt (or to taste); 1 teaspoon(s) black pepper (or to taste)

(1 RATING)

19 Pinches

Peggy Beddall

OVERLAND PARK, KS

Updated on Jan 28, 2012

This recipe is a nice change from the usual baked beans that show up at BBQs or pot luck dinners! Has a sweet & sour taste thanks to a sugar and vinegar sauce.

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prep time 25 Min

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

1 can kidney beans (16 oz. can), drained
1 can green beans (16 oz. can), drained
1 can lima beans (16 oz. can), drained
1 can wax beans (16 oz. can), drained
1 can garbanzo beans (16 oz. can), drained
4 slices bacon, crumbled
2/3 cup sugar
3/4 cup vinegar
1/2 cup water
2 tablespoons corn starch
1 1/2 teaspoons salt (or to taste)
1 teaspoon black pepper (or to taste)

How To Make hot 5-bean salad

Step 1

In a large skillet, cook 4-8 slices of bacon until crisp. Crumble bacon for later. Pour off all but 1/4 cup drippings.

Step 2

Combine in skillet sugar, cornstarch, salt and pepper. Stir in vinegar and water. Heat to boiling, stirring constantly.
Step 3

Add all the beans to the skillet, stirring to mix.
Step 4

Reduce heat and cover. Simmer 20 minutes.
Step 5

Turn into a serving dish and top with bacon crumbles. Enjoy!
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