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10fresh or frozen brussels sprouts, halved
1 1/2 tspmargerine, melted
1 1/2 tsphoney
1/2 tspdijon mustard
How to Make Honey Mustard Sprouts
- Place sprouts in a steamer basket. Place steamer in saucepan over 1 inch of water. Bring water to a boil. Cover and cook for 8 to 12 minutes or until crisp tender. Drain.
- In a bowl combine the remainder of ingredients. Drizzle over the sprouts and toss to coat. Serve while hot.