honey mustard sprouts

Name: Honey Mustard Sprouts
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 10 - fresh or frozen brussels sprouts, halved; 1 1/2 teaspoon(s) margerine, melted; 1 1/2 teaspoon(s) honey; 1/2 teaspoon(s) dijon mustard; dash - onion powder; dash - dill, dried

(1 RATING)

18 Pinches

Melody Howard

Swansea, SC

Updated on May 3, 2012

This is a nice alternative to a cheese sauce.

Rate

No Image

prep time 5 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

10 - fresh or frozen brussels sprouts, halved
1 1/2 teaspoons margerine, melted
1 1/2 teaspoons honey
1/2 teaspoon dijon mustard
dash - onion powder
dash - dill, dried

How To Make honey mustard sprouts

Step 1

Place sprouts in a steamer basket. Place steamer in saucepan over 1 inch of water. Bring water to a boil. Cover and cook for 8 to 12 minutes or until crisp tender. Drain.

Step 2

In a bowl combine the remainder of ingredients. Drizzle over the sprouts and toss to coat. Serve while hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes