Honey Mustard Sprouts

Honey Mustard Sprouts Recipe

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Melody Howard


This is a nice alternative to a cheese sauce.


★★★★★ 1 vote

5 Min
15 Min


  • 10
    fresh or frozen brussels sprouts, halved
  • 1 1/2 tsp
    margerine, melted
  • 1 1/2 tsp
  • 1/2 tsp
    dijon mustard
  • dash
    onion powder
  • dash
    dill, dried

How to Make Honey Mustard Sprouts


  1. Place sprouts in a steamer basket. Place steamer in saucepan over 1 inch of water. Bring water to a boil. Cover and cook for 8 to 12 minutes or until crisp tender. Drain.
  2. In a bowl combine the remainder of ingredients. Drizzle over the sprouts and toss to coat. Serve while hot.

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About Honey Mustard Sprouts

Course/Dish: Vegetables
Other Tag: Quick & Easy

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