Honey-Glazed Corn On The Cob

Honey-glazed Corn On The Cob Recipe

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Ingredients

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  • 1
    ear of corn
  • 1 Tbsp
    runny honey
  • 1 Tbsp
    olive oil
  • 1
    garlic clove, crushed

How to Make Honey-Glazed Corn On The Cob

Step-by-Step

  1. Remove the stem, leaves and silky fibers from the corn.
  2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
  3. Drain the corn and pat dry with absorbent kitchen paper.
  4. Whisk together the honey, oil and (if using) garlic.
  5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
  6. Cook for 1-2 minutes before serving.

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About Honey-Glazed Corn On The Cob

Course/Dish: Vegetables
Other Tag: Quick & Easy




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