honey glazed carrots

Name: Honey Glazed Carrots
Yield: 4
Cuisine: American
Ingredients: 3-1/2 cups fresh baby carrots; 2 tablespoons butter; 3 tablespoons honey; 1 teaspoon dried parsley flakes; kosher salt and black pepper, add according to taste

15 Pinches 4 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Jul 9, 2022

Here's a way to enjoy eating baby carrots. Plus, it's so easy to prepare.

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Photo of the Honey Glazed Carrots topped with dried parsley flakes.

prep time

cook time

method Stove Top

yield 4 (Cook Time is 10 to 15 Minutes.)

Ingredients

3-1/2 cups fresh baby carrots
2 tablespoons butter
3 tablespoons honey
1 teaspoon dried parsley flakes
kosher salt and black pepper, add according to taste

How To Make honey glazed carrots

Step 1

Place carrots in a large saucepan and cover with water.

Step 2

Bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes, or until carrots are tender.
Step 3

Drain, then add the butter, honey, salt, pepper, and parsley. Stir to coat with honey and parsley flakes.
Step 4

Yields: 4 servings
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