How to Make Honey-Glazed Carrots
- In a medium saucepan, cook the carrots in salted boiling water for about 10 minutes or until tender. Drain and return to saucepan.
- In a small saucepan over medium heat, combine the butter, marmalade, and honey.
- Cook for 3 minutes or until melted and smooth. Stir in the rosemary and thyme and then stir into the carrots. Season with salt and pepper and heat through.