Honey-Glazed Carrots

Honey-glazed Carrots Recipe

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Lynn Clay

By
@LavenderLynn

This recipe is from Irishabroad.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
baby carrots
1 Tbsp
butter
1 Tbsp
orange marmalade
1 Tbsp
honey
1/4 tsp
fresh rosemary
1/4 tsp
fresh thyme
salt and ground pepper, to taste

How to Make Honey-Glazed Carrots

Step-by-Step

  • 1In a medium saucepan, cook the carrots in salted boiling water for about 10 minutes or until tender. Drain and return to saucepan.
  • 2In a small saucepan over medium heat, combine the butter, marmalade, and honey.
  • 3Cook for 3 minutes or until melted and smooth. Stir in the rosemary and thyme and then stir into the carrots. Season with salt and pepper and heat through.

Printable Recipe Card

About Honey-Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish