salt and ground pepper, to taste
How to Make Honey-Glazed Carrots
1In a medium saucepan, cook the carrots in salted boiling water for about 10 minutes or until tender. Drain and return to saucepan.
2In a small saucepan over medium heat, combine the butter, marmalade, and honey.
3Cook for 3 minutes or until melted and smooth. Stir in the rosemary and thyme and then stir into the carrots. Season with salt and pepper and heat through.
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About Honey-Glazed Carrots