Honey-Glazed Carrots

4
Lynn Clay

By
@LavenderLynn

This recipe is from Irishabroad.com.

Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    baby carrots
  • 1 Tbsp
    butter
  • 1 Tbsp
    orange marmalade
  • 1 Tbsp
    honey
  • 1/4 tsp
    fresh rosemary
  • 1/4 tsp
    fresh thyme
  • ·
    salt and ground pepper, to taste

How to Make Honey-Glazed Carrots

Step-by-Step

  1. In a medium saucepan, cook the carrots in salted boiling water for about 10 minutes or until tender. Drain and return to saucepan.
  2. In a small saucepan over medium heat, combine the butter, marmalade, and honey.
  3. Cook for 3 minutes or until melted and smooth. Stir in the rosemary and thyme and then stir into the carrots. Season with salt and pepper and heat through.

Printable Recipe Card

About Honey-Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish



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