honey butter peas & carrots (slow cooker)

How To Make honey butter peas & carrots (slow cooker)

• 
  1

  Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
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  2

  To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
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  3

  Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
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  4

  Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
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  5

  Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
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  6

  Serve as a side dish with any meal, enjoy.
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