honey balsamic roasted brussels sprouts
Healthy, tasty, easy. Tossing these in a honey mixture after roasting gives the brussels sprouts great flavor.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For honey balsamic roasted brussels sprouts
-
1-1/2 lbbrussels sprouts
- COMBINE:
-
2 Tbspolive oil
-
3/4 tspkosher salt
-
1/2 tspground black pepper
- COMBINE HONEY GLAZE INGREDIENTS:
-
1 Tbspolive oil
-
2 Tbspbalsamic vinegar
-
2 tsphoney
How To Make honey balsamic roasted brussels sprouts
-
1Preheat oven to 425 F. Line a baking sheet with aluminum foil.
-
2Prepare brussels sprouts. Wash, trim off the outer leaves, cut off bottoms, slice in half lengthwise.
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3In bowl, combine first three ingredients, add brussels sprouts, and toss until thoroughly coated.
-
4Transfer the brussels sprouts to prepared baking sheet and roast until tender and caramelized, about 20 minutes. -
5Remove from oven and place brussels sprouts back in original bowl. Add the honey glaze mixture and toss to coat. Taste and season with additional kosher salt if necessary. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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