honey balsamic roasted brussels sprouts

Name: Honey Balsamic Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 pound(s) brussels sprouts; ## COMBINE:; 2 tablespoon(s) olive oil; 3/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground black pepper; ## COMBINE HONEY GLAZE INGREDIENTS:; 1 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar; 2 teaspoon(s) honey

24 Pinches 2 Photos

linda hennessey

chesterfield, MO

Updated on Dec 3, 2016

Healthy, tasty, easy. Tossing these in a honey mixture after roasting gives the brussels sprouts great flavor.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1-1/2 pound brussels sprouts
COMBINE:
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
COMBINE HONEY GLAZE INGREDIENTS:
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey

How To Make honey balsamic roasted brussels sprouts

Step 1

Preheat oven to 425 F. Line a baking sheet with aluminum foil.

Step 2

Prepare brussels sprouts. Wash, trim off the outer leaves, cut off bottoms, slice in half lengthwise.
Step 3

In bowl, combine first three ingredients, add brussels sprouts, and toss until thoroughly coated.
Step 4

Transfer the brussels sprouts to prepared baking sheet and roast until tender and caramelized, about 20 minutes.
Step 5

Remove from oven and place brussels sprouts back in original bowl. Add the honey glaze mixture and toss to coat. Taste and season with additional kosher salt if necessary. Serve.
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