Honey Baked Beans with Bacon, Onions and Cheese

Honey Baked Beans With Bacon, Onions And Cheese Recipe

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Lynnda Cloutier

By
@eatygourmet

From Renny Darling

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    3 cans baked beans, 1 lb. each
  • ·
    6 strips bacon, cooked crisp, drained and crumbled
  • ·
    1 cup brown sugar
  • ·
    1/4 cup honey
  • ·
    2 t. chili powder or more to taste
  • ·
    1/2 cup prepared chili sauce
  • 1/3
    cup finely chopped onions
  • ·
    3/4 cup sour cream
  • ·
    1 cup grated cheddar cheese
  • ·
    1/4 cup chopped green onions

How to Make Honey Baked Beans with Bacon, Onions and Cheese

Step-by-Step

  1. Mix first 7 ingredients in an ovenproof casserole and stir until nicely mixed.
    Cover casserole and bake at 350 for about 1 1/2 hours or until bean mixture is
    thickened. Can be held at this point. Before serving, heat casserole through in
    a 350 oven. Stir together sour cream, cheddar cheese and green onions until
    blended. Spread mixture over beans and return casserole to oven, uncovered.
    Bake another 15 minutes or until cheese is melted. Serve as accompaniment to
    hamburgers, barbecued beef or pork. Serves 10
    Source: Renny Darling

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About Honey Baked Beans with Bacon, Onions and Cheese

Course/Dish: Vegetables




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