honey baked beans with bacon, onions and cheese

Name: Honey Baked Beans with Bacon, Onions and Cheese
Ingredients: - 3 cans baked beans, 1 lb. each; - 6 strips bacon, cooked crisp, drained and crumbled; - 1 cup brown sugar; - 1/4 cup honey; - 2 t. chili powder or more to taste; - 1/2 cup prepared chili sauce; 1/3 - cup finely chopped onions; - 3/4 cup sour cream; - 1 cup grated cheddar cheese; - 1/4 cup chopped green onions

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40 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 8, 2011

From Renny Darling

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Ingredients

- 3 cans baked beans, 1 lb. each
- 6 strips bacon, cooked crisp, drained and crumbled
- 1 cup brown sugar
- 1/4 cup honey
- 2 t. chili powder or more to taste
- 1/2 cup prepared chili sauce
1/3 - cup finely chopped onions
- 3/4 cup sour cream
- 1 cup grated cheddar cheese
- 1/4 cup chopped green onions

How To Make honey baked beans with bacon, onions and cheese

Step 1

Mix first 7 ingredients in an ovenproof casserole and stir until nicely mixed. Cover casserole and bake at 350 for about 1 1/2 hours or until bean mixture is thickened. Can be held at this point. Before serving, heat casserole through in a 350 oven. Stir together sour cream, cheddar cheese and green onions until blended. Spread mixture over beans and return casserole to oven, uncovered. Bake another 15 minutes or until cheese is melted. Serve as accompaniment to hamburgers, barbecued beef or pork. Serves 10 Source: Renny Darling
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