hominy au gratin

Name: HOMINY AU GRATIN
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can(s) (29 oz.) white or yellow hominy; 1 cup(s) water; 1 teaspoon(s) salt; 1/2 cup(s) (or more!) grated sharp cheddar cheese; 1/4 cup(s) (1/2 stick) butter; 1 cup(s) warmed milk

(1 RATING)

67 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 24, 2012

Even though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven! Recipe by: About.comSouthernFood Photo by: http://www.agardenforthehouse.com/2012/09/hominy-au-gratin/

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 can (29 oz.) white or yellow hominy
1 cup water
1 teaspoon salt
1/2 cup (or more!) grated sharp cheddar cheese
1/4 cup (1/2 stick) butter
1 cup warmed milk

How To Make hominy au gratin

Step 1

In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.

Step 2

Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
Step 3

Put under broiler for a few minutes to brown.
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