HOMINY AU GRATIN

1
Ellen Bales

By
@Starwriter

Even though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven!
Recipe by: About.comSouthernFood
Photo by: agardenforthehouse.com/...-au-gratin

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 can(s)
(29 oz.) white or yellow hominy
1 c
water
1 tsp
salt
1/2 c
(or more!) grated sharp cheddar cheese
1/4 c
(1/2 stick) butter
1 c
warmed milk

How to Make HOMINY AU GRATIN

Step-by-Step

  • 1In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.
  • 2Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
  • 3Put under broiler for a few minutes to brown.

Printable Recipe Card

About HOMINY AU GRATIN

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #creamy




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