HOMINY AU GRATIN

1
Ellen Bales

By
@Starwriter

Even though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven!
Recipe by: About.comSouthernFood
Photo by: agardenforthehouse.com/...-au-gratin

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    (29 oz.) white or yellow hominy
  • 1 c
    water
  • 1 tsp
    salt
  • 1/2 c
    (or more!) grated sharp cheddar cheese
  • 1/4 c
    (1/2 stick) butter
  • 1 c
    warmed milk

How to Make HOMINY AU GRATIN

Step-by-Step

  1. In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.
  2. Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
  3. Put under broiler for a few minutes to brown.

Printable Recipe Card

About HOMINY AU GRATIN

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #creamy




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