Hominy and Corn Casserole

Hominy And Corn Casserole Recipe

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Diann Wilkins

By
@diannw

My husband and children love this dish! I take it to church almost every time we have a meal.

Rating:
★★★★★ 1 vote
Serves:
8 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

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3 cans
white hominy, drained
2 cans
shoe-peg corn, drained
1 can
chopped green chilies
1 Tbsp
cornstarch
1/2 tsp
pepper
1/4 tsp
salt
8 oz
sour cream
4 oz
cheddar cheese, shredded
8 oz
monterey jack cheese, shredded
paprika

How to Make Hominy and Corn Casserole

Step-by-Step

  • 1Rinse hominy and drain, well.
  • 2Combine hominy and next 6 ingredients.
  • 3Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
  • 4Combine shredded cheese and sprinkle half of it on the hominy mixture.
  • 5Spoon the remianing hominy mixture over cheese.
  • 6Bake, covered, at 350 degrees for 35 minutes.
  • 7Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.

Printable Recipe Card

About Hominy and Corn Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #and, #Hominy




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