hominy and corn casserole
(1 RATING)
My husband and children love this dish! I take it to church almost every time we have a meal.
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prep time
15 Min
cook time
40 Min
method
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yield
8 servings
Ingredients
- 3 cans - white hominy, drained
- 2 cans - shoe-peg corn, drained
- 1 can - chopped green chilies
- 1 tablespoon cornstarch
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 8 ounces sour cream
- 4 ounces cheddar cheese, shredded
- 8 ounces monterey jack cheese, shredded
- - paprika
How To Make hominy and corn casserole
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Step 1Rinse hominy and drain, well.
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Step 2Combine hominy and next 6 ingredients.
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Step 3Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
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Step 4Combine shredded cheese and sprinkle half of it on the hominy mixture.
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Step 5Spoon the remianing hominy mixture over cheese.
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Step 6Bake, covered, at 350 degrees for 35 minutes.
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Step 7Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.
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