Hominy and Corn Casserole

Hominy And Corn Casserole Recipe

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Diann Wilkins


My husband and children love this dish! I take it to church almost every time we have a meal.


★★★★★ 1 vote

8 servings
15 Min
40 Min


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  • 3 cans
    white hominy, drained
  • 2 cans
    shoe-peg corn, drained
  • 1 can
    chopped green chilies
  • 1 Tbsp
  • 1/2 tsp
  • 1/4 tsp
  • 8 oz
    sour cream
  • 4 oz
    cheddar cheese, shredded
  • 8 oz
    monterey jack cheese, shredded
  • ·

How to Make Hominy and Corn Casserole


  1. Rinse hominy and drain, well.
  2. Combine hominy and next 6 ingredients.
  3. Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
  4. Combine shredded cheese and sprinkle half of it on the hominy mixture.
  5. Spoon the remianing hominy mixture over cheese.
  6. Bake, covered, at 350 degrees for 35 minutes.
  7. Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.

Printable Recipe Card

About Hominy and Corn Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #and, #Hominy

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