homestyle zucchini and tomatoes

Name: Homestyle Zucchini and Tomatoes
Ingredients: 2 tablespoon(s) oil; 1 medium garlic clove, finely chopped; 4 1/2 cup(s) zucchini, sliced very thin; 14 1/2 ounce(s) canned tomatoes; 1 1/4 teaspoon(s) basil leaves; 1 - onion chopped

94 Pinches 1 Photo

jackie shuler

gainesville , GA

Updated on Aug 1, 2011

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Ingredients

2 tablespoons oil
1 medium garlic clove, finely chopped
4 1/2 cups zucchini, sliced very thin
14 1/2 ounces canned tomatoes
1 1/4 teaspoons basil leaves
1 - onion chopped

How To Make homestyle zucchini and tomatoes

Step 1

Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)

Step 2

In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes.
Step 3

Stir in tomatoes thoroughly blend with reserved liquid and basil.
Step 4

Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
Step 5

NOTE: You can use 1/4 teaspoon garlic powder for clove of garlic.
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