Homestyle Zucchini and Tomatoes

1
jackie shuler

By
@jackieshuler


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☆☆☆☆☆ 0 votes

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Ingredients

  • 2 Tbsp
    oil
  • 1 medium
    garlic clove, finely chopped
  • 4 1/2 c
    zucchini, sliced very thin
  • 14 1/2 oz
    canned tomatoes
  • 1 1/4 tsp
    basil leaves
  • 1
    onion chopped

How to Make Homestyle Zucchini and Tomatoes

Step-by-Step

  1. Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)
  2. In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes.
  3. Stir in tomatoes thoroughly blend with reserved liquid and basil.
  4. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
  5. NOTE: You can use 1/4 teaspoon garlic powder for clove of garlic.

Printable Recipe Card

About Homestyle Zucchini and Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #zucchini



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