Holly's Baked Beans
By
Holly Deshane
@Hollylovesnewrecipes
1
Ingredients
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1 lbdry navy beans
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1/4 cdark molasses
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1/2 cbrown sugar
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1 tspground mustard
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1/2 lbsalt pork
How to Make Holly's Baked Beans
- Periodically throughout the cooking process you will have to check the beans to make sure there is enough water. I leave a small pan on the stove and boil water before I add it to the beans. At the end of the cooking process I stop adding water because I want the liquid to be a bit thick. Also taste the beans at times to see how they are doing. You can tell when they're done.
- When my beans are done, I add more brown sugar. This is of course optional. Like I said above my family likes sweet beans. You can leave the beans on the stove with the cover on and they'll stay warm for quite awhile. You can also put them back in the oven to heat through again. Here is the finished product. They are perfectly browned, sweet and delicious. I make Annette's 7-up biscuits, which were delicious, and served them with the beans.