holiday peas
No Image
Very good
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For holiday peas
-
216-oz. pkgs. frozen peas
-
2 tspsalt
-
1 cfinely crushed wheat crackers
-
2 Tbspgrated parmesan cheese
-
2 Tbspbutter, melted
How To Make holiday peas
-
1Place peas in a large saucepan. Add salt and cover with water. Bring to a boil; reduce heat, cover and simmer for 5-6 minutes, or until tender. Meanwhile toss the cracker crumbs, parmesan cheese and butter. Drain the peas and place in a serving bowl. Top with crumb mixture. Makes 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT