holiday peas

Name: HOLIDAY PEAS
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 - 16-oz. pkgs. frozen peas; 2 teaspoon(s) salt; 1 cup(s) finely crushed wheat crackers; 2 tablespoon(s) grated parmesan cheese; 2 tablespoon(s) butter, melted

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 27, 2013

Very good

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prep time 10 Min

cook time 10 Min

method Stove Top

yield Makes 10 servings

Ingredients

2 - 16-oz. pkgs. frozen peas
2 teaspoons salt
1 cup finely crushed wheat crackers
2 tablespoons grated parmesan cheese
2 tablespoons butter, melted

How To Make holiday peas

Step 1

Place peas in a large saucepan. Add salt and cover with water. Bring to a boil; reduce heat, cover and simmer for 5-6 minutes, or until tender. Meanwhile toss the cracker crumbs, parmesan cheese and butter. Drain the peas and place in a serving bowl. Top with crumb mixture. Makes 10 servings.
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